
| Vanadium is a chemical element that has the symbol V and atomic number 23. A soft and ductile element, vanadium naturally occurs in about 65 different minerals and is used mainly to produce certain alloys. It is one of the 26 elements found in most living organisms. Notable Characteristics: Vanadium is a soft and ductile, silver-grey metal. It has good resistance to corrosion by alkalis, sulfuric and hydrochloric acid. It oxidizes readily at about 933 K (660 C). Vanadium has good structural strength and a low fission neutron cross section, making it useful in nuclear applications. Although a metal, it shares with chromium and manganese the property of having valency oxides with acid properties. Common oxidation states of vanadium include +2, +3, +4 and +5. A popular experiment with ammonium vanadate NH4VO3, reducing the compound with zinc metal, can demonstrate colorimetrically all four of these vanadium oxidation states. An oxidation state of +1 is rarely seen. Applications Approximately 80% of vanadium produced is used as ferrovanadium or as a steel additive. Other uses:
In biology, a vanadium atom is an essential component of some enzymes, particularly the vanadium nitrogenase used by some nitrogen-fixing micro-organisms. Vanadium is essential to ascidians or sea squirts in vanadium chromagen proteins. The concentration of vanadium in their blood is more than 100 times higher than the concentration of vanadium in the seawater around them. Rats and chickens are also known to require vanadium in very small amounts and deficiencies result in reduced growth and impaired reproduction. Ten percent of the blood cell pigment of the sea cucumber is vanadium. Just as the horseshoe crab has blue blood rather than red blood (colored by iron in hemoglobin) because of copper in the hemocyanin pigment, the blood of the sea cucumber is yellow because of the vanadium in the vanabin pigment. Nonetheless, there is no evidence that vanabins carry oxygen, in contrast to hemoglobin and hemocyanin. A form of vanadium, vanadyl sulfate, seems to improve glucose control in people with type 2 diabetes. Several species of macrofungi, namely Amanita muscaria and related species, are known as effective accumulators of vanadium (up to 500 mg/kg in dry weight). Vanadium is present as an organometallic compound (called amavadine) in fungal fruit-bodies. However, the biological importance of the accumulation process is unknown. Mineral Supplement in Drinking Water Most continental waters show a vanadium concentration of less than 3 ppb. However, the groundwater of Mt. Fuji contains a very high concentration of vanadium—up to 150 ppb. This vanadium is solubilized from the basalt by the groundwater. The vanadium content in Mt. Fuji becomes higher at places nearer the summit and deeper in the ground. Recently this high-vanadium water of Mt. Fuji has been sold by many companies as an agent to cope with diabetes. However, there is no concrete evidence for its efficacy. The rainbow trout living in the Mt. Fuji water showed much higher accumulation of vanadium in kidneys and bone.
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